I EAT LA
Thursday, April 16, 2015
Friday, April 10, 2015
Sunday, March 15, 2015
Saturday, March 14, 2015
Thai at sunset
So we go to swan Thai in Palos verdes every once in while for dinner at sunset. The food is great and the location and view is amazing for a couples quick night out. The fried tofu is great and I always love a pad Thai with glass noodles. The drive up on the Palos verdes coast is also a sight in itself. The wonderful cliffs water huge estates is a great pass thru for a wonderful dinner.
Thursday, March 12, 2015
Nothing Like A Home Cooked Meal.
Lemon Pepper Asparagus with Sweet and Sour Salmon and Fried Oysters. For the veggies I poured juice from a fresh squeezed lemon along with some course pepper and poured over asparagus in a pan filled with butter. I just sauteed until the sauce was completely covering the asparagus and it was warm wanted to keep the natural crunch. For the salmon I lightly salted and peppered and then poured maui sweet and sour sauce over the fish and put in the oven on 350degrees for about 15-25 minutes depending on how tender or tough you like it. For the oysters I simply put some salt and pepper in a bag with louisana fish fry and gave the bag a shake until they were coated. Put them in a cast iron pot with hot hot hot olive oil and cococnut oil and fried on both sides until they were a crispy brown color. The whole meal including prepping seasoning and cooking only took about 30 minutes. My hubby loved it.
Wednesday, February 4, 2015
Crazy rockin sushi
I love a good happy hour spot. Crazy rock'n sushi located on Santa Monica Blvd. and Labrea is just the spot. Good prices mixed with good eats is the perfect combination for a quick lunch with friends. Or pull a seat at the bar by yourself. Either way the menu does not disappoint.
Friday, December 26, 2014
Danish Pancakes Yum
Paulas Pancake House is a staple here in Solvang. We stopped here as soon as we dropped our bags off at the inn we were staying at. There was a huge line when we got there and we were starving, luckily for us the line was only for large parties our little party of two were seated right away. We didnt even need to see the menu we came what most come for the Danish Pancakes. A little thicker than a crepe the fact that it takes over the whole plate does not matter it is so fluffy and light you will have room for the whole thing. I was not a fan of the sausage it had a gamy taste so I ordered a side of thick bacon. Even the maple syrup is light and pure not like the thick dark syrup back home. If you stop through Solvang def stop in for breakfast here. Can be found right on the main rode probably the place with a line in front.
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